Wednesday 18 December 2013

Cloud Technology, GPS and the Innovations of Modern Warfare

One of the most frustrating constraints of a smartphone is the battery life. With so much going on - apps running, music playing, wifi searching and photo taking, the modern phone cannot compete with battery life in the way your old brick would. Gone are the days of charging your handset once every three days; now we must charge our mobile three times in one day! With this being an obvious and much talked about customer complaint, technology companies are trying their best to find ways to either: increase the battery power without ending up with a handset that would look at home in 1989, or invent technologies that connect to other power and information centres.

Cloud technology is changing everything, and luckily for the phone companies, it’s providing some solutions to their battery problems. One of the biggest drains on battery power is GPS, which needs to constantly connect to satellites and download data simply to pinpoint an initial location. A researcher from Microsoft Research, Jie Liu, reckons that in a standard device, constant GPS sensing would burn through a battery in just six hours. Liu and his team have developed a GPS system using cloud technology which requires only a few milliseconds of satellite information, and then pulls data from various cloud servers. The GPS chip is then essentially delegating, resulting in a much smaller drain on the power source.

This system is known as CLEO (Cultivating the Long tail in Environmental Observations) and is claimed to perform continuous GPS sensing for over a year from just two AA batteries. Aside from the implications of this technology for smartphones and other consumer-wares such as GPS systems in private vehicles, this emerging technology is massive for the military, who rely on GPS systems to ensure the safety of their troops. As armies around the globe strive to be the leaders in technology-led modern warfare, something like cloud-powered GPS could have an incredible impact on the future of military operations.

The Industry Report Store has a highly valuable report for anyone with an interest in the future of the military. This report is a comprehensive overview of the current GPS and GNSS device market, with exclusive insights into market drivers, industry trends, and strategic insights, as well as forecasts for the challenges and developments in the market in the next ten years. The market is expected to grow due to modern warfare expectations, such as cloud technology, which is why tailored market intelligence is the best possible business tool for those in the industry.

Find out more about this brand new report here: The Global Military GPS/GNSS Devices Market 2013-2023.

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Tuesday 10 December 2013

Business Innovation and the FiE Awards

On the 19^th of November this year the most recent FiE Excellence awards took place in Messe Frankfurt. The awards are held every two years and reward the major innovations in the food industry based upon seven categories and judged by a panel of industry experts. Innovation is incredibly important for the future of the food and beverage industry, and highlighting the companies who are paving the way in innovation-led business indicates who the key players are going to be as we move forward into the next couple of years.

ROQUETTE won the overall innovative food ingredient award as well as the equivalent award in the Bakery category for their Microalgae High Lipid Algal Flour. The flour contains 50% lipids, and has been used to successfully bake goods without eggs or butter, with reported similar tastes and textures. This has the potential to completely change the face of the bakery market in the next decade, particularly in our health-conscious society.

Taking home the Beverage innovation award, Tate & Lyle are proving big names in the future of the industry with their Soluble Gluco Fibre PROMITOR®. The company states that it is committed to responding to the growing consumer demand for products with health benefits, which is where their creation of this dietary fibre stemmed.

There was a heavy focus on the health and functionality of future foods at the awards, with other winners including Chr. Hansen – SaltLite, which can help reduce sodium levels in cheese by 50% without affecting taste and texture, and IOI-Loders Croklaan - CristalGreen®, a product which eliminates the need for hydrogenated fats in confectionery.

What these awards demonstrate is that the food industry is dedicated to continued growth, and aims to produce what the consumer wants. Ongoing technological innovations is an indication that the industry is confident about the future of the food and beverage market, and that there are opportunities for further expansion.

Knowing where the food and beverage industry’s business confidence is at is essential for understanding the market, and realising the potential for the future. The Industry Report Store has an invaluable market intelligence report which details food and beverage business confidence from Q4 this year. It confirms the overall optimistic trends of the industry, illustrated by a 2% increase in net revenue growth for PepsiCo. Both PepsiCo and Coca-Cola are intending to leverage growing health trends by expanding their range of functional beverage products, perhaps using innovations launched by the winners of the FiE awards.

Alongside detailed economic profiling and analysis of impacting factors, such as austerity measures, this report highlights the key areas for future growth and how both business and consumer confidence will affect it. It’s an insightful source of business intelligence for any company wishing to know more about where the food and beverage industry is currently standing, and absolutely integral for those wishing to keep their business strategies in line with the latest information.

Find out more about this report here:Food and Beverage Business Confidence Report Q4 2013

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Monday 9 December 2013

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Business information is paramount for companies seeking to stay ahead amid challenging economic conditions and intense competition. The Industry Report Store, as one of the world’s most comprehensive libraries of business information, has the perfect report for every business need at every budget. This sale has an extensive coverage including Beverage, Defence, Food, Foodservice, Health and Beauty, Packaging, Retail and Technology reports.

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ICT investment trends in Western Europe - Understanding ICT spending to 2014

Global Consumers and Sweeteners Sentiment and Communication

Global Functional Food Survey: Trends and Insights 2014–2016

The Prepared Meals Market: What Consumers Eat and Why?

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Tuesday 3 December 2013

Coca-Cola Bows to Pressure About the Use of Artificial Sweeteners

The reputation of sweeteners is constantly fluctuating because of the media, and with such mixed messages being thrown at consumers it’s no wonder that they’re confused about what is fact. We are bombarded with adverts that tell us using sweeteners aids weight-loss, reduces the risk of diabetes and is the ‘quick-cure’ that we have all been craving. Alongside this, researchers and news articles present findings that sweeteners are in fact a cause for obesity, as well as a whole host of nasty side-effects including increased risk of cancer. It can be hard to separate the hype from the reality, especially when millions of dollars are on the line. This is especially true for Coca-Cola.

The pressure on Coca-Cola about their use of artificial sweeteners is growing every day. All the bad press concerning the safety of Aspartame, the widely used artificial sweetener which has been documented as being dangerous, is resulting in a fall in sales of diet sodas. Coca-Cola has recognised the consumer demand for ‘natural’ sweeteners, and in a bid to counteract negative press they are working on manufacturing soft-drinks using natural, low-calorie sweeteners.

Aspartame has given all sweeteners a bad name, and it has left consumers wary. The FDA has said that Aspartame is safe to use, despite receiving over 10,000 complaints associated with 91 known symptoms, as well as the persistent theory that Aspartame could be linked to more series diseases like Cancer and Alzheimer’s. Alongside this, a study which looks at the last 20 years has analysed the link between Aspartame consumption and Cancer and found a clear connection to Leukaemia.

Many consumers have concluded from this information that artificial sweeteners are bad, so natural and organic sweeteners must be the way forwards. Sweeteners are still seen as an essential tool to fight obesity and diabetes, and this is where the ‘natural sweeteners’ market has grown into its own. Natvia, an Australian natural sweetener derived from the Stevia plant is soon to be launched in the UK. It has no calories but is 300 times sweeter than sugar and has naturally been a part of the human diet for thousands of years. We are going to be seeing a great deal more of Stevia based sweeteners in the future, as synthetic Aspartame and similar sweeteners are edged out of the market from adverse press.

There is another hurdle facing the reputation of sweeteners. There is some research to suggest that consuming sweeteners actually creates more sugar cravings in our body, because our brain knows that we have consumed something sweet but it isn’t rewarded with any calories. This leads to worse cravings and the increased likelihood of eating more, which is why some studies have said that the consumption of sweeteners is actually linked to weight gain and the increase of type-2 diabetes. Some doctors are now shifting their advice to recommend small amounts of real sugar, such as in fresh fruit, and avoiding sweeteners all together.

Consumers’ attitudes towards sweeteners are impacted by research and news stories, and their understanding of which sweeteners are artificial and which are natural make a huge difference to the market. The Industry Report Store has released a pioneering report which uses cutting-edge media analysis and consumer polls to examine consumer attitudes, brand awareness and perception towards sweeteners. It’s essential for any business who wishes to be a presence in the market to first understand consumer sentiment towards the product, which is what makes this market intelligent report such an effective business tool. With insight into health concerns, specific brand perception, which brands are being most discussed online and the factors influencing consumer decisions, this is a comprehensive report that will allow you to tailor your marketing and strategic planning in accordance to consumer demand.

If you found this post engaging and wish to know more about this report then see here:

Global Consumers and Sweeteners Sentiment and Communication

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Monday 2 December 2013

Public Pressure and The Packaging Industry

Last week we heard that the UK Government is set to introduce new legislation that forces tobacco companies to use plain packaging for cigarettes. This is following months of delays from the authorities who believe that the damage to the industry will be too great a price to pay. Those championing the bill state that it is one of the most important health issues facing our country at the moment. This plain packaging idea is especially aimed at children and young adults, where some believe that the sleek advertising glamorises smoking. Since two thirds of people begin smoking as children, Cancer Research UK has argued that plain tobacco packaging could be “one of the greatest gifts we can give the next generation.”

It’s been over a year since Australia introduced plain tobacco packaging legislation, and evidence from a survey conducted in Victoria is being used to support the UK bill. It found that smokers using standardised plain brown packets were 81% more likely to consider quitting, and that subconsciously smokers associated the packaging with poorer quality products. This research from Australia is also being used to supported legislation changes in India, Scotland, Ireland and New Zealand. India in particular has a huge health incentive to introduce plain packaging, since one third of its population consume tobacco and almost one million people die from cancer caused by smoking or chewing it every year.

There’s no doubting that this would be a step forwards in making us a healthier nation, but the impacts for the packaging industry are likely to be astronomical. Not only will it hit the tobacco industry hard, but it will bring into question the packaging associated with all products that pose a health risk. How long until alcohol will no longer legally be allowed to be advertised as desirable? How far will this packaging-censorship spread? In the future will soft drinks such as Coca-Cola be required to have plain packaging due to its links to diabetes and obesity? That seems far-fetched but if this law is implemented then it sets the precedent for further change to the packaging industry, and none of us know how far that will extend.

These kinds of changes due to public pressure lead to seismic changes in the global packaging industry. Packaging companies need to stay on top of the changes in laws, and in consumer perception in order to keep their business and marketing strategies up to date with the latest information. The Industry Report Store has a range of market intelligence packaging reports to inform businesses about the current market, trends, insights, and challenges for the future. It’s a tough time for any industry, and when government decisions make incredible impacts on the market, it’s essential for any company to keep up with their competitors by being as well informed as possible.

To view all of our reports on the packaging industry, click here.

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If you found this post interesting you might also like to take a look at these:

Huhtamakibuys BCP Fluted Packaging in UK

Innovation in Caps and Closures 2013

Latest Trends and Key Issues in the Retail Packaging Market

About Industry Report Store:

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M: elizabeth.ryan@progressivemediagroup.com

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Thursday 28 November 2013

Cyber-crime: The Greatest Threat to Business Survival

Increasingly in the news we’ve been hearing about cyber-security, but how seriously are we taking it, and what are the impacts for businesses? Most of us will scan past the issue, deeming it irrelevant to our company. This is the exact problem that officials trying to promote awareness about internet safety are facing. Many organisations believe that they are adequately guarded, but even the best-protected government, military and business systems have already been breached, and in 2014 they will be put under further pressure. With the development of cloud technology and increase of BYOD to work, businesses who would not have considered themselves a target in the past are becoming easy-pickings for experts in cyber-espionage.

EY global information security leader Ken Allan has been reported saying that cyber-crime is the greatest threat for organisations' survival today. This is supported by a statement from Baroness Pauline Neville-Jones, the Government's special representative to business on cyber security:

"Better awareness and understanding of the risks and effective cyber security will be seen as a positive differentiator for UK businesses and will enable them to survive and thrive in today's competitive global environment."

To put all this information into perspective:

Only 20% of large organisations detected cyber threat last year.
90% of UK workers admitted to clicking unverified web links on a regular basis.
Respondents who took a global security survey indicated that 14% of overall allocated funds for the next twelve months will be invested in internet security.

“Organisations must undertake more proactive thinking, with tone-from-the-top support. Greater emphasis on improving employee awareness, increasing budgets and devoting more resources to innovating security solutions is needed," says EY global risk leader Paul Kessel.

There is no doubt that cyber-security will be a booming market in the months and years to come, making it an attractive investment opportunity. The way that the industry is coping with the challenges it faces, and the forecasts for how this will affect the market as a whole are key insights that any business interested in cyber-security need to be aware of. The Industry Report Store has an impressive report containing this kind of invaluable information, for instance the fact that the cumulative global expenditure on cyber warfare systems in the next ten years is expected to reach US$166 billion.

Market intelligence is the best weapon a business can have in order to stay ahead of the competition and align their business and marketing strategies to current and forecasted trends. This report details which markets are planning to spend the most money on cyber-defence, and who the emerging key players of the industry are. This is a forward-thinking industry with huge potential, so ensure that your business is well equipped to deal with the potential pitfalls, such as Western austerity measures, by investing in business intelligence.

See more about this report here: The Global Cybersecurity Market 2013-2023

About Industry Report Store:

With access to over 400 in-house analysts and journalists, and a global media presence in over 30 industries, Industry Report Store delivers in-depth knowledge of local markets worldwide.

Elizabeth Ryan

Marketing

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M: elizabeth.ryan@progressivemediagroup.com

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Huhtamaki buys BCP Fluted Packaging in UK

Finnish packaging products supplier Huhtamaki has acquired the UK-based corrugated packaging manufacturer BCP Fluted Packaging for a purchase price of about €20m.

The transaction is part of Huhtamaki's plans to improve the quality as well as expand its product offering.

Following the acquisition, the BCP Fluted Packaging will be operating under the name Huhtamaki BCP and will be part of Huhtamaki's Foodservice Europe-Asia-Oceania business segment.

Huhtamäki Oyj CEO Jukka Moisio said, "We are pleased to continue strengthening our position with this targeted acquisition."

Huhtamäki Foodservice Europe-Asia-Oceania executive vice president Eric Le Lay said the company looks forward to serving BCP's existing and future customers in the confectionery and cosmetics industries.

"BCP's corrugated food-to-go products complement our existing range of foodservice products perfectly," Le Lay added.

Based in Blackburn, Lancashire in the UK, BCO had reported net sales of about €18m during financial year 2012-2013.

This breaking news is brought to you by Canadean, one of the leading global providers of consumer market intelligence. Canadean reports are available via The Industry Report Store, why why not take a look at our website to browse what's on offer.

Most Recommended Packaging Reports:

Innovation in Caps & Closures 2013

Global Private Label Trends and Packaging Innovation 2013

Innovation in Food Packaging 2013

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Industry Report Store is the most comprehensive online resource for market research reports, analysis, news and expert commentary on 40 industries in over 100 countries. Find over 150,000 global and country sector reports, consumer trend reports, company profiles and market guides, all available for online purchase.
The reports in our store draw on robust primary and secondary research, proprietary databases, industry surveys and insightful analysis from our own in-house expert teams and from carefully selected third-party publishers. We provide access to the latest data on global and local markets, key industries, top companies, M&A activity, new product launches and trends so you can make faster and better informed business decisions.
With access to over 400 in-house analysts and journalists, and a global media presence in over 30 industries, Industry Report Store delivers in-depth knowledge of local markets worldwide.

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Wednesday 27 November 2013

The Future of Functional Foods

Scientific and technological advancements are changing every aspect of our day-to-day lives, and what we eat is no exception. Increasingly the food that we eat is becoming ‘functional’. Whether the product has added health benefits, vitamin enrichment or probiotics, we consume them on a daily basis. Often without realising, we eat foods that have been enhanced in some way, if you consider that most breakfast cereals are fortified with Vitamin B-12, Iron etc. The potential for these kinds of nutritional developments are limitless, especially when you consider that one-in-eight people around the global are going hungry right now.

Priscilla Samuel, PhD, Director of Global Nutrition at Tate & Lyle commented that “innovative food technologies and ingredients are critical and have a valuable role in the global food supply by delivering highly relevant health benefits. Tate & Lyle is committed to investing in innovation and nutrition research to ensure that our ingredients, when incorporated into great tasting foods, can also help consumers meet their nutrition, health and wellness needs every day."

Tate & Lye have developed sodium reduction technology which has incredible potential for the global diet, with high-sodium intake proven to be a factor of high blood pressure and heart disease. They have also developed technology to increase the dietary fibre of foods and absorption of calcium, showing that their company is attempting to pave the way for functional food development.

Alongside this Arla Foods Ingredients has forecast that the demand for products with additional dairy proteins is going to rise as we begin to realise their full potential. The company has introduced something called Nutrilac Hi-Pro Improvers, which is a line of functional milk proteins that boost protein levels in dairy products, without affecting taste and texture. Hi-Pro Improvers are made from natural milk proteins and help to create nutritious products with increased protein content, with no dryness or graininess. The potential there is for a high-protein diet that is much smaller in quantity than ever before. This particular functional food has stemmed from a direction consumer demand, which raises the question of what the future of food will look like.

So far most functional foods have a reputation of being un-appetising, especially probiotic yogurt drinks, but Copper Moon has just announced the release of a new instant coffee that contains probiotic GanedenBC30. This product is going to be widely available at supermarkets such as Walmart, and it doesn’t seem completely farfetched to imagine in a few years that you might be able to order your Tall Starbucks Latte with an extra shot of probiotics.

The market is currently very optimistic about the future of functional foods, according to 81% of industry players. It appears that consumers are now recognising the health benefits of functional foods, as well as the potential prevention of chronic diseases. Recognising the trends and insights of functional foods and where the market is forecast to develop is crucial for any business within the industry.

The Industry Report Store has just released a special survey report about the global functional food market. It contains detailed intelligence about the Arla Foods Ingredients predictions and what it means for the market as a whole, as well as other industry insights. This is an extremely visual report, illustrating exactly where the market is at and where it is set to go.

See more about this business intelligence report here: The Global Functional Food Survey: Trends and Insights 2014-2016

About Industry Report Store:

With access to over 400 in-house analysts and journalists, and a global media presence in over 30 industries, Industry Report Store delivers in-depth knowledge of local markets worldwide.

Elizabeth Ryan

Marketing

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M: elizabeth.ryan@progressivemediagroup.com

Headquarters: John Carpenter House, John Carpenter Street | London, EC4Y 0AN, United Kingdom

Why not take a moment to browse our new site www.industryreportstore.com. We cover over 50 industries, 130 countries and include over 30,000 company profiles.

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